Byron Wedding In Bared

Located in one of Melbourne’s most renowned wedding hubs, you’d expect we’d get our fair share of soon-to-be brides and grooms stumbling into our little nook. And for a day that’s renowned for it’s long, all-standing nature, it’s only fitting Bared takes part. Our experience with weddings has grown into the understanding that the big day is no walk in the park, and here is where we step in…

Imagine, a glowing bride floating down the aisle, dancing bridesmaids with heels still on their feet and a pack of groomsmen eager to capture plenty of wedding shots.

A dream we made a reality when one of our very own decided to tie the knot.

Nestled in the hippie-inspired, beach paradise of Byron Bay, this wedding was as much fun as it was picturesque. A day where Alex, our marvelous Marketing chick wore our ‘Bird of Paradise’, a white laser-cut heel that complemented her stunning Rue De Seine gown, fusing a modern mix of romance and bohemian style. Our ‘Lorikeet’ featured on her giggling bridesmaids, a striking, blush heel with wrap-around straps to pair with their white-laced frocks.

Nicolas, the dashing groom, couldn’t go wrong in our ‘Tungsten’ double monks, a classic mahogany dress-shoe that finished off his chinos and sharp navy blazer. To match, his pack of groomsmen wore the ‘Sodium’ tan oxford, a Bared classic renowned for it’s burnt toe finish – even our navy Bared ‘Einstein’ belts made the cut!

A day filled with laughs, never-ending bubbly and a gaggle of loved-ones, this was a celebration to remember. Here’s a snippet of the magic we captured, we hope you’re inspired to bring a little Bared to your special day too. 🙂

 

 

Congratulations to the newlyweds, Nick and Alex, here’s to your next adventure!

 

CREDITS

WEDDING PLANNER: Byron Bay Wedding/ FLOWERS: Shae McCrickard/ MAKE-UP: The Luxe Beauty Co./ PHOTOGRAPHY AND VIDEO: Wilde Visual/ VENUE AND FOOD: The Figtree Restaurant/ HAIR: Matthew Botakis/ DRESS: Rue De Seine/ BRIDESMAID DRESSES: Lover, For Love and Lemons, Thurley, Seed/ CELEBRANT: Ben Carlyle/

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